YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Golden toasted sprouted grain bread layered with melted sharp cheddar, mozzarella, and savory turkey breast for a satisfyingly gooey and protein-packed meal.
INGREDIENTS
3 slice sprouted grain bread
4 oz nitrate-free turkey breast
0.75 oz sharp cheddar cheese
0.75 oz low-moisture mozzarella cheese
1 tsp ghee
0.5 cup baby spinach
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure even browning without burning.
Lightly spread the ghee onto one side of each of the three bread slices.
Place one slice of bread, ghee-side down, in the skillet and layer it with the sharp cheddar, half of the turkey, and the baby spinach.
Place the second slice of bread on top, then layer with the mozzarella, the remaining turkey, and a sprinkle of garlic powder and oregano.
Top with the third slice of bread, ghee-side facing up.
Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt thoroughly.
Carefully flip the triple-decker sandwich with a wide spatula and cook for another 2-3 minutes until the bread is golden and crispy.