Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.33 cup Cooked jasmine rice; 2 tbsp Full-fat coconut milk; 1 tsp Coconut oil; 1 tbsp Green curry paste; 0.5 cup Green beans; 0.5 cup Red bell pepper; 1 tsp Fish sauce; 0.25 cup Water; 0.5 tsp Coconut sugar; 1 tbsp Fresh cilantro; 1 wedge Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant, creamy green curry sauce served over fluffy coconut-infused jasmine rice.

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NUTRITION

Protein

49.3g

Fat

17.0g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.33 cup Cooked jasmine rice

2 tbsp Full-fat coconut milk

1 tsp Coconut oil

1 tbsp Green curry paste

0.5 cup Green beans

0.5 cup Red bell pepper

1 tsp Fish sauce

0.25 cup Water

0.5 tsp Coconut sugar

1 tbsp Fresh cilantro

1 wedge Lime

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
Heat the coconut oil in a large skillet or wok over medium-high heat.
3
Add the green curry paste to the oil and sauté for 1 minute until the aromatics are released.
4
Add the chicken strips to the skillet and cook for 3-4 minutes until lightly browned on all sides.
5
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine the sauce.
6
Add the trimmed green beans and sliced red bell pepper to the pan.
7
Reduce heat to medium-low and simmer for 5-7 minutes until the chicken is fully cooked and the vegetables are tender-crisp.
8
Place the warm cooked jasmine rice in a bowl.
9
Ladle the chicken and vegetable curry over the rice.
10
Garnish with fresh cilantro and serve with a lime wedge for a bright finish.