YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
Slowly sift in the vanilla protein powder to avoid clumping.
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mousse to a serving glass and top with the remaining berries and chia seeds.