Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 12g Vanilla Protein Powder; 1 Large Egg; 2 tbsp Almond Flour; 0.5 cup Blueberries; 1 tbsp Monk Fruit Sweetener; 0.5 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked with an almond flour base and creamy Greek yogurt, this vanilla cheesecake is topped with fresh blueberries for a burst of velvety sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

12.4g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12g Vanilla Protein Powder

1 Large Egg

2 tbsp Almond Flour

0.5 cup Blueberries

1 tbsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.
2
Press the almond flour into the bottom of the dish to create a thin, even base.
3
Whisk together the Greek yogurt, egg, protein powder, monk fruit sweetener, and vanilla extract in a bowl until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and the center has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to set.
7
Top with fresh blueberries before serving for a juicy and refreshing finish.