YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa for a rich, glossy treat.
INGREDIENTS
150g Non-fat Greek Yogurt
20g Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
3 tablespoons Unsweetened Almond Milk
2 teaspoons Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until the mixture is smooth.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no dry clumps.
Add the almond butter and pure maple syrup to the bowl.
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the pudding is completely smooth and light.
Transfer the pudding into a glass serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.