Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa for a rich, glossy treat.

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NUTRITION

351kcal
Protein
35g
Fat
11.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

20g Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

3 tablespoons Unsweetened Almond Milk

2 teaspoons Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until the mixture is smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no dry clumps.

  • 3

    Add the almond butter and pure maple syrup to the bowl.

  • 4

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the pudding is completely smooth and light.

  • 5

    Transfer the pudding into a glass serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa for a rich, glossy treat.

NUTRITION

351kcal
Protein
35g
Fat
11.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

20g Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

3 tablespoons Unsweetened Almond Milk

2 teaspoons Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until the mixture is smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no dry clumps.

  • 3

    Add the almond butter and pure maple syrup to the bowl.

  • 4

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the pudding is completely smooth and light.

  • 5

    Transfer the pudding into a glass serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.