YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Wrap
Fluffy egg whites and smoky turkey bacon tucked into a toasted whole-grain wrap with creamy avocado and fresh spinach.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
1 medium Whole Wheat Tortilla
1 cup Baby Spinach
30 grams Avocado
1 teaspoon Avocado Oil Spray
2 tablespoons Fresh Salsa
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.
Cook the turkey bacon slices until they reach your desired level of crispiness, then set aside on a paper towel.
In the same skillet, sauté the baby spinach until just wilted.
Pour the liquid egg whites into the skillet and scramble gently until fully cooked and fluffy.
Lay the tortilla flat and layer the wilted spinach, scrambled egg whites, crispy turkey bacon, and sliced avocado in the center.
Fold the sides of the tortilla in and roll it up tightly to form a wrap.
Place the wrap back in the skillet for 1 minute per side until the exterior is golden and toasted.
Serve immediately with fresh salsa on the side or drizzled inside.