NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

1 tsp Extra virgin olive oil

1 tbsp Lime juice

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Avocado

2 tbsp Red onion

1 tbsp Fresh cilantro

1 cup Bell peppers

PREPARATION

• 1

  In a small bowl, whisk together the lime juice, olive oil, cumin, garlic powder, sea salt, and black pepper.

• 2

  Place the flank steak in a shallow dish and coat thoroughly with the marinade, allowing it to rest for at least 20 minutes.

• 3

  Preheat a grill or cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until reaching your desired doneness.

• 4

  While the steak rests, sauté the sliced bell peppers in the same pan until they are tender and slightly charred.

• 5

  Finely dice the avocado and red onion, then toss them with chopped cilantro and a squeeze of lime to create the salsa.

• 6

  Slice the steak thinly against the grain and serve alongside the peppers, topped with the fresh avocado salsa.