YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with vibrant fresh berries and hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the yogurt and protein powder vigorously until the mixture is light and aerated.
Transfer the whipped yogurt base to a chilled serving bowl.
Top with the fresh mixed berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and texture.