Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

406kcal
Protein
54.9g
Fat
7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.

  • 2

    Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until they are fragrant and golden.

  • 3

    In a glass or jar, layer half of the protein-yogurt mixture followed by a handful of mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with the toasted almonds and serve immediately for the best texture.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

406kcal
Protein
54.9g
Fat
7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.

  • 2

    Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until they are fragrant and golden.

  • 3

    In a glass or jar, layer half of the protein-yogurt mixture followed by a handful of mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with the toasted almonds and serve immediately for the best texture.