YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until they are fragrant and golden.
In a glass or jar, layer half of the protein-yogurt mixture followed by a handful of mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with the toasted almonds and serve immediately for the best texture.