YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage, served with oven-roasted sweet potatoes for a touch of caramelized sweetness.
INGREDIENTS
2.7 oz Turkey Sausage Links
1 cup Liquid Egg Whites
150g Sweet Potato, cubed
1 cup Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and edges are browned.
While potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and sauté in the skillet until golden brown on both sides.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour in the liquid egg whites.
Gently stir the egg whites until they are fully cooked through and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.