Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and chocolate protein powder swirled with creamy almond butter for a decadent, velvety finish.

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NUTRITION

447kcal
Protein
58.5g
Fat
16.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and chocolate protein powder in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure the pudding remains smooth and free of lumps.

  • 3

    Whisk the mixture vigorously by hand or use a hand mixer until the texture is completely airy and combined.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Gently swirl in the almond butter to create thick ribbons of nutty flavor throughout the pudding.

  • 6

    Transfer the pudding to a chilled glass and refrigerate for at least ten minutes to allow the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and chocolate protein powder swirled with creamy almond butter for a decadent, velvety finish.

NUTRITION

447kcal
Protein
58.5g
Fat
16.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt and chocolate protein powder in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure the pudding remains smooth and free of lumps.

  • 3

    Whisk the mixture vigorously by hand or use a hand mixer until the texture is completely airy and combined.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Gently swirl in the almond butter to create thick ribbons of nutty flavor throughout the pudding.

  • 6

    Transfer the pudding to a chilled glass and refrigerate for at least ten minutes to allow the flavors to meld before serving.