Lean Beef Stir Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Broccoli and Bell Peppers

Sautéed strips of lean top sirloin tossed with crisp broccoli florets and vibrant bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

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NUTRITION

394kcal
Protein
40.8g
Fat
16.2g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1.5 cups Broccoli Florets

0.5 cup Red Bell Pepper

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the lean top sirloin into very thin strips against the grain to ensure tenderness.

  • 2

    Chop the broccoli into bite-sized florets and thinly slice the red bell pepper into strips.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan and sear for 2-3 minutes until browned, then remove the beef and set it aside on a plate.

  • 5

    Add the broccoli and bell peppers to the same skillet with a tablespoon of water and cover for 2 minutes to steam-soften the vegetables.

  • 6

    Remove the lid and stir in the minced garlic and grated fresh ginger, cooking for 30 seconds until fragrant.

  • 7

    Return the beef and any accumulated juices to the skillet and pour the coconut aminos over the mixture.

  • 8

    Toss everything together for another 1-2 minutes until the sauce has thickened slightly and coats the beef and vegetables perfectly.

Lean Beef Stir Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Broccoli and Bell Peppers

Sautéed strips of lean top sirloin tossed with crisp broccoli florets and vibrant bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

NUTRITION

394kcal
Protein
40.8g
Fat
16.2g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1.5 cups Broccoli Florets

0.5 cup Red Bell Pepper

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the lean top sirloin into very thin strips against the grain to ensure tenderness.

  • 2

    Chop the broccoli into bite-sized florets and thinly slice the red bell pepper into strips.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan and sear for 2-3 minutes until browned, then remove the beef and set it aside on a plate.

  • 5

    Add the broccoli and bell peppers to the same skillet with a tablespoon of water and cover for 2 minutes to steam-soften the vegetables.

  • 6

    Remove the lid and stir in the minced garlic and grated fresh ginger, cooking for 30 seconds until fragrant.

  • 7

    Return the beef and any accumulated juices to the skillet and pour the coconut aminos over the mixture.

  • 8

    Toss everything together for another 1-2 minutes until the sauce has thickened slightly and coats the beef and vegetables perfectly.