YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a satisfying, savory crunch.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Low-Fat Cottage Cheese
3 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.
In the same skillet, add the avocado oil and sauté the fresh baby spinach until it is just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir and fold the eggs until they are softly set and creamy, taking care not to overcook them.
Plate the scramble immediately and serve alongside the crispy turkey bacon.