YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and egg whites scrambled with fresh spinach, topped with creamy avocado and a sprinkle of nutritional yeast.
INGREDIENTS
3 ounces Turkey Sausage
1/2 cup Egg Whites
2 cups Fresh Spinach
1 teaspoon Olive Oil
1/2 medium Avocado
1 tablespoon Nutritional Yeast
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the pan, cooking until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Scramble the mixture gently with a spatula until the egg whites are firm and opaque.
Transfer the scramble to a plate and top with the sliced avocado and a dusting of nutritional yeast for a savory finish.