Grilled Chicken Breast with Cilantro Rice and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cilantro Rice and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cilantro Rice and Steamed Green Beans

Adobo-rubbed chicken breast grilled to perfection and served over zesty cilantro-lime rice with a side of crisp steamed green beans.

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NUTRITION

521kcal
Protein
44.3g
Fat
18.3g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Skinless Chicken Breast

3/4 cup Cooked White Rice

1 cup Fresh Green Beans

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Lime Juice

1/2 teaspoon Adobo Seasoning

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

  • 1

    Toss the chicken breast in a bowl with the adobo seasoning and half of the lime juice to marinate.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, place the green beans in a steamer basket over boiling water and steam for 5 minutes until they are tender-crisp and bright green.

  • 4

    In a small mixing bowl, combine the cooked white rice with the remaining lime juice, olive oil, and freshly chopped cilantro.

  • 5

    Slice the grilled chicken into strips and serve immediately alongside the cilantro rice and steamed green beans.

Grilled Chicken Breast with Cilantro Rice and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cilantro Rice and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cilantro Rice and Steamed Green Beans

Adobo-rubbed chicken breast grilled to perfection and served over zesty cilantro-lime rice with a side of crisp steamed green beans.

NUTRITION

521kcal
Protein
44.3g
Fat
18.3g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Skinless Chicken Breast

3/4 cup Cooked White Rice

1 cup Fresh Green Beans

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Lime Juice

1/2 teaspoon Adobo Seasoning

2 tablespoons Fresh Cilantro, chopped

PREPARATION

  • 1

    Toss the chicken breast in a bowl with the adobo seasoning and half of the lime juice to marinate.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, place the green beans in a steamer basket over boiling water and steam for 5 minutes until they are tender-crisp and bright green.

  • 4

    In a small mixing bowl, combine the cooked white rice with the remaining lime juice, olive oil, and freshly chopped cilantro.

  • 5

    Slice the grilled chicken into strips and serve immediately alongside the cilantro rice and steamed green beans.