NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork Loin (Center Cut)

150g Sweet Potato, cubed

2 cups Fresh Spinach

1 tbsp Extra Virgin Olive Oil

3 cloves Garlic, minced

1 tbsp Lime Juice

1 tsp Salt-free Adobo Seasoning

1/2 tsp Dried Oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Toss the cubed sweet potatoes with half of the olive oil and a pinch of the adobo seasoning on a parchment-lined baking sheet.

• 3

  Roast the sweet potatoes for 20-25 minutes until tender and slightly caramelized on the edges.

• 4

  While potatoes roast, season the pork loin with the remaining adobo, dried oregano, and one minced garlic clove.

• 5

  Heat a skillet over medium-high heat with the remaining olive oil and sear the pork loin for 5-7 minutes per side until the internal temperature reaches 145°F.

• 6

  Remove the pork from the pan and let it rest for 5 minutes.

• 7

  In the same skillet, add the remaining minced garlic and sauté for 30 seconds until fragrant.

• 8

  Add the fresh spinach and lime juice to the skillet, tossing quickly until the spinach is just wilted.

• 9

  Slice the pork loin and serve alongside the roasted sweet potatoes and garlic spinach.