Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with dark cocoa, chilled until set and topped with crunchy cocoa nibs.

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NUTRITION

244kcal
Protein
39g
Fat
5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

17 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Powdered Peanut Butter

2 teaspoons Cocoa Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the unsweetened cocoa powder and powdered peanut butter into the yogurt to ensure a smooth, lump-free texture.

  • 3

    Add the chocolate whey protein isolate and whisk vigorously by hand or with an electric mixer until the mixture is light and airy.

  • 4

    Transfer the mousse into a glass ramekin or serving bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the protein to hydrate and the mousse to firm up.

  • 6

    Garnish with the cocoa nibs just before serving for a satisfying crunch.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with dark cocoa, chilled until set and topped with crunchy cocoa nibs.

NUTRITION

244kcal
Protein
39g
Fat
5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

17 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Powdered Peanut Butter

2 teaspoons Cocoa Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the unsweetened cocoa powder and powdered peanut butter into the yogurt to ensure a smooth, lump-free texture.

  • 3

    Add the chocolate whey protein isolate and whisk vigorously by hand or with an electric mixer until the mixture is light and airy.

  • 4

    Transfer the mousse into a glass ramekin or serving bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the protein to hydrate and the mousse to firm up.

  • 6

    Garnish with the cocoa nibs just before serving for a satisfying crunch.