Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz salmon fillet; 1 bunch asparagus; 0.25 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 clove garlic; 0.5 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets marinated in zesty lemon and fresh dill, served with charred asparagus for a bright and refreshing finish.

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NUTRITION

Protein

52.5g

Fat

33.9g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz salmon fillet

1 bunch asparagus

0.25 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

0.5 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried dill, sea salt, and black pepper.
3
Trim the woody ends off the asparagus and place them in a bowl, tossing with half of the lemon-herb marinade.
4
Brush the remaining marinade over both sides of the salmon fillet.
5
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes.
6
Add the asparagus to the grill alongside the salmon.
7
Flip the salmon carefully and grill for another 3-4 minutes until the fish flakes easily with a fork and the asparagus is tender with light char marks.
8
Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.