YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Fluffy egg whites and lean turkey sausage scrambled with colorful bell peppers and fresh spinach, served with buttery sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Lean Turkey Sausage
0.5 cup Red Bell Pepper
1 cup Baby Spinach
1 teaspoon Extra Virgin Olive Oil
60 grams Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and bell peppers, sautéing until the sausage is browned and peppers are tender.
Toss in the baby spinach and cook just until wilted.
Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh, buttery avocado slices.