YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Scramble with Avocado and Fresh Berries
Pan-scrambled egg whites and lean turkey topped with sliced avocado, served alongside fresh blueberries and a dollop of creamy yogurt.
INGREDIENTS
1 cup Egg Whites
2 ounces 93% Lean Ground Turkey
1/2 medium Avocado
1/2 cup Fresh Blueberries
2 tablespoons Non-fat Plain Greek Yogurt
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Add the ground turkey to the skillet and cook until browned and fully cooked through.
Pour the egg whites into the pan and stir gently until the eggs are set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.
Serve the blueberries on the side with a dollop of yogurt for a refreshing finish.