YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Tender chicken breast marinated in lemon and herbs, grilled and served alongside nutty brown rice and vibrant, tender-crisp broccoli.
INGREDIENTS
7 ounces Chicken Breast
0.33 cup Brown Rice
1.5 cups Broccoli
0.5 teaspoon Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon.
Heat a grill pan or outdoor grill over medium-high heat and lightly brush with olive oil.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water for 5 minutes until they are bright green and tender-crisp.
Serve the sliced grilled chicken alongside the warm brown rice and steamed broccoli.