YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whisked with vanilla protein and fresh berries, topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8g Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15g Chopped Walnuts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and creamy.
Wash the fresh berries and slice any larger pieces into bite-sized morsels.
Spoon half of the protein-enriched yogurt into a clear glass or mason jar.
Add a layer of the mixed berries and half of the chopped walnuts.
Top with the remaining yogurt mixture and the rest of the berries.
Finish with the remaining walnuts for a delightful toasted crunch.