NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Avocado oil

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak into very thin strips against the grain to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced garlic, and grated ginger.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned.

• 5

  Remove the beef from the skillet and set aside; add the broccoli florets and sliced red bell pepper to the same pan.

• 6

  Add a tablespoon of water to the pan and cover for 2 minutes to lightly steam the vegetables until they are bright green and tender-crisp.

• 7

  Return the beef to the skillet, pour the sauce over the mixture, and toss for 1 minute until the sauce thickens and coats everything.

• 8

  Serve immediately, garnished with a sprinkle of sesame seeds.