YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with steamed broccoli florets, finished with a zesty squeeze of fresh lemon.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until cooked through and juices run clear.
Steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until tender-crisp.
Warm the cooked quinoa and place it in a serving bowl.
Slice the grilled chicken and arrange it over the quinoa alongside the steamed broccoli.
Drizzle with fresh lemon juice before serving.