YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispiness.
Remove the turkey bacon from the pan and set aside on a plate.
In a small mixing bowl, whisk together the eggs and the cottage cheese until the mixture is well combined.
Add the olive oil to the skillet and toss in the fresh spinach, sautéing for about 1 minute until the leaves are just wilted.
Lower the heat slightly and pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula, cooking until they are just set and the cottage cheese has created a creamy texture.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.