YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Bowl with Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with fresh blueberries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
2 tablespoons Sliced Almonds
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder and the vanilla extract to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully dissolved and the texture is completely silky.
Transfer the protein yogurt base into a serving bowl.
Wash the blueberries and scatter them over the top of the yogurt.
Sprinkle the chia seeds and sliced almonds over the bowl to provide a satisfying crunch.