YOUR SOLIN GENERATED RECIPE
Savory Egg and Spinach Power Bowl
Protein-packed scramble featuring fluffy eggs and savory chicken sausage served over a bed of earthy quinoa and wilted spinach.
INGREDIENTS
2 large eggs
0.5 cup egg whites
1 link chicken sausage
1 cup fresh spinach
0.25 cup cooked quinoa
1 tsp extra virgin olive oil
1 tbsp nutritional yeast
1 tbsp hemp hearts
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the chicken sausage into rounds and sauté for 3 minutes until the edges are golden.
Toss in the fresh spinach and cook for 1 minute until just wilted.
Whisk the eggs and egg whites in a small bowl then pour into the skillet.
Gently scramble the mixture until the eggs are set and fluffy.
Fold in the cooked quinoa and nutritional yeast to warm through.
Season the bowl with sea salt and black pepper.
Garnish with hemp hearts for a subtle nutty crunch before serving.