YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Sautéed egg whites and turkey sausage tossed with fresh spinach, served with roasted sweet potatoes and finished with a slice of creamy avocado.
INGREDIENTS
2 oz Turkey Sausage
1/2 cup Egg Whites
2 cups Fresh Spinach
3/4 cup Diced Sweet Potato
1/2 Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced sweet potatoes and cook until tender and slightly browned.
Add turkey sausage to the skillet and cook until fully browned and heated through.
Stir in the fresh spinach and cook until just wilted.
Pour the egg whites over the mixture and scramble gently until set.
Transfer to a plate and top with sliced avocado for a creamy finish.