YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almonds
Chilled cottage cheese layered with fresh berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
0.6 cup Cottage Cheese (2% milkfat)
1.5 tablespoon Slivered Almonds
0.7 cup Fresh Blueberries
0.25 teaspoon Ground Cinnamon
PREPARATION
Lightly toast the slivered almonds in a small dry skillet over medium heat until golden and fragrant.
Rinse the fresh blueberries and pat them dry with a paper towel.
Spoon half of the cottage cheese into a small glass or bowl.
Add a layer of blueberries and a light dusting of ground cinnamon.
Add the remaining cottage cheese and top with the rest of the berries.
Finish by sprinkling the toasted almonds on top for a delightful crunch.