Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Turkey Breast; 1/3 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Garlic Powder; 1/4 tsp Dried Oregano

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Herb-marinated turkey breast grilled and served alongside fluffy quinoa and oven-roasted broccoli for a satisfying crunch.

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NUTRITION

Protein

23.6g

Fat

11.8g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

1/3 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

1/4 tsp Dried Oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli florets with half the olive oil and garlic powder, then roast for 15 minutes.
3
Rub turkey breast with the remaining olive oil, lemon juice, and dried oregano.
4
Grill the turkey over medium heat for 5 to 7 minutes per side until fully cooked.
5
Serve the grilled turkey with the roasted broccoli over a bed of warm quinoa.