YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.75 tablespoon Shelled Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and smooth.
Add a splash of water or almond milk if the mixture is too thick to reach a pudding consistency.
Gently fold in half of the berries to distribute the flavor throughout the pudding.
Top the bowl with the remaining fresh berries and a sprinkle of hemp hearts for a nutty finish.