YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Baby Spinach
Egg whites scrambled with savory turkey sausage and wilted baby spinach, served with sliced creamy avocado and a handful of fresh berries.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1/2 Avocado
1 tsp Olive Oil
1/2 cup Blueberries
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the pan, cooking until browned and heated through.
Add the baby spinach to the skillet and sauté for about one minute until the leaves are just wilted.
Pour the egg whites into the pan and stir gently with a spatula, cooking until the eggs are set and fluffy.
Transfer the scramble to a plate and season with a pinch of sea salt and cracked black pepper.
Top with sliced avocado and serve with a side of fresh blueberries for a balanced start to your day.