Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

414kcal
Protein
33.9g
Fat
27.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

40 grams Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and lightly coat with half of the avocado oil.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the remaining oil and the baby spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently with a spatula, until the eggs are set but still moist.

  • 6

    Plate the scramble immediately with the crispy turkey bacon and top with fresh sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

414kcal
Protein
33.9g
Fat
27.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

40 grams Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and lightly coat with half of the avocado oil.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the remaining oil and the baby spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently with a spatula, until the eggs are set but still moist.

  • 6

    Plate the scramble immediately with the crispy turkey bacon and top with fresh sliced avocado.