Creamy Cottage Cheese Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Bowl with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Almond Butter and Berries

Whisked cottage cheese topped with fresh berries and hemp seeds, finished with a drizzle of warm, melty almond butter.

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NUTRITION

331kcal
Protein
30.4g
Fat
14.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (2%)

1/2 cup Fresh Blueberries

1/2 tablespoon Almond Butter

1 tablespoon Hemp Hearts

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the low-fat cottage cheese into a small breakfast bowl and whisk it with a spoon for a smoother consistency.

  • 2

    Rinse the fresh blueberries and scatter them evenly over the top of the cheese.

  • 3

    Drizzle the almond butter over the berries; if it is too thick, warm it for a few seconds until it reaches a pourable consistency.

  • 4

    Finish by sprinkling the hemp hearts and ground cinnamon over the bowl to add a nutty, toasted aroma.

Creamy Cottage Cheese Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Bowl with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Almond Butter and Berries

Whisked cottage cheese topped with fresh berries and hemp seeds, finished with a drizzle of warm, melty almond butter.

NUTRITION

331kcal
Protein
30.4g
Fat
14.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (2%)

1/2 cup Fresh Blueberries

1/2 tablespoon Almond Butter

1 tablespoon Hemp Hearts

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Scoop the low-fat cottage cheese into a small breakfast bowl and whisk it with a spoon for a smoother consistency.

  • 2

    Rinse the fresh blueberries and scatter them evenly over the top of the cheese.

  • 3

    Drizzle the almond butter over the berries; if it is too thick, warm it for a few seconds until it reaches a pourable consistency.

  • 4

    Finish by sprinkling the hemp hearts and ground cinnamon over the bowl to add a nutty, toasted aroma.