YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Almond Butter and Berries
Whisked cottage cheese topped with fresh berries and hemp seeds, finished with a drizzle of warm, melty almond butter.
INGREDIENTS
1 cup Low Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1/2 tablespoon Almond Butter
1 tablespoon Hemp Hearts
1/4 teaspoon Ground Cinnamon
PREPARATION
Scoop the low-fat cottage cheese into a small breakfast bowl and whisk it with a spoon for a smoother consistency.
Rinse the fresh blueberries and scatter them evenly over the top of the cheese.
Drizzle the almond butter over the berries; if it is too thick, warm it for a few seconds until it reaches a pourable consistency.
Finish by sprinkling the hemp hearts and ground cinnamon over the bowl to add a nutty, toasted aroma.