Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries (Strawberries and Blueberries); 2 tablespoons Sliced Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Chilled nonfat Greek yogurt swirled with vanilla protein and topped with fresh berries and sliced almonds for a toasted crunch.

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NUTRITION

Protein

35.4g

Fat

7.9g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries (Strawberries and Blueberries)

2 tablespoons Sliced Almonds

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PREPARATION

1
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
2
Rinse the mixed berries under cold water and pat them dry, slicing any large strawberries into bite-sized pieces.
3
Begin assembly by spooning half of the protein-boosted yogurt mixture into the bottom of a glass or small bowl.
4
Add a layer using half of the fresh mixed berries over the yogurt base.
5
Layer the remaining yogurt mixture over the berries, smoothing the top with a spoon.
6
Finish the parfait by topping it with the remaining berries and a sprinkle of sliced almonds for a nutty, toasted finish.