YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Mixed Berries and Almonds
Whipped cottage cheese topped with a handful of juicy berries and sliced almonds, finished with a sprinkle of fragrant cinnamon.
INGREDIENTS
260 grams Cottage Cheese (2% Milkfat)
75 grams Mixed Berries
10 grams Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the cottage cheese in a small blender or food processor and process until it reaches a completely smooth and creamy consistency.
Transfer the whipped cottage cheese into a chilled serving bowl.
Wash and dry the berries, then arrange them neatly over the top of the cheese.
Sprinkle the sliced almonds over the berries to add a satisfying crunch.
Finish the bowl with a light dusting of ground cinnamon for a warm, aromatic touch.