Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder; 1 large Egg White; 3/4 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract; 1.5 tablespoons Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a vibrant and jammy mixed berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

8.8g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1 large Egg White

3/4 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

1.5 tablespoons Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or a large ramekin.
2
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, egg white, monk fruit sweetener, and vanilla extract.
3
Whisk the mixture until completely smooth and no protein powder clumps remain.
4
Gently stir in the almond flour to help provide structure to the cheesecake base.
5
Pour the batter into the prepared pan and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
7
While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat and simmer for 5-8 minutes until they break down into a thick sauce.
8
Remove the cheesecake from the oven and let it cool at room temperature for 20 minutes, then refrigerate for at least 2 hours to set.
9
Top the chilled cheesecake with the berry compote before serving.