Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with a handful of fresh mixed berries and buttery toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.5g

Fat

8.5g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the powder is fully incorporated and the texture is light and fluffy.
3
Gently fold in the chia seeds and allow the mousse to sit for about 5 minutes to let the seeds hydrate and thicken the consistency.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh or thawed mixed berries and sprinkle the slivered almonds over the top for a satisfying crunch.