Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 400g Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 1 tablespoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

74.7g

Fat

18.4g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

400g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and fluffy.
3
Prepare the berries by washing them and slicing any large strawberries into smaller, manageable pieces.
4
In a tall glass or a deep bowl, spoon in half of the protein-yogurt mixture to create the first layer.
5
Top the yogurt layer with half of the mixed berries and a sprinkle of chia seeds.
6
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and chia seeds.
7
Finish the parfait by drizzling the almond butter over the top and enjoy immediately.