Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a light mousse, topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.6g

Fat

9.4g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and aerated.
3
Stir in a splash of vanilla extract or a dash of cinnamon for extra depth of flavor if desired.
4
Transfer the protein mousse into a glass bowl or ramekin.
5
Gently layer the fresh mixed berries over the top of the mousse.
6
Finish the dish by drizzling the almond butter over the berries for a rich and satisfying dessert.