YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked Greek yogurt crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant basil leaves for a crisp and satisfying bite.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup whole wheat pastry flour
2 tbsp nutritional yeast
0.5 tsp baking powder
0.25 tsp sea salt
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
3 oz fresh mozzarella cheese
5 whole fresh basil leaves
0.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium bowl, combine the non-fat Greek yogurt, whole wheat pastry flour, nutritional yeast, baking powder, and sea salt.
Stir until a dough forms, then knead on a lightly floured surface for 2 minutes until smooth.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder.
Spread the sauce evenly over the dough, leaving a small border for the crust.
Top with the sliced fresh mozzarella cheese and bake for 12 to 15 minutes until the crust is golden.
Remove from the oven and top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.