YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisk chocolate protein, almond milk, and chia seeds together and chill overnight for a rich, healthy dessert with a velvety texture.
INGREDIENTS
0.75 scoop Chocolate Protein Powder
2 tablespoons Chia Seeds
0.75 cup Unsweetened Almond Milk
0.5 tablespoon Almond Butter
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and almond butter.
Whisk vigorously or use a small handheld frother until the protein powder and almond butter are completely incorporated and the liquid is smooth.
Add the chia seeds to the mixture and stir well to ensure they are evenly distributed and not clumped together.
Cover the container and place it in the refrigerator for at least 4 hours, though overnight is recommended for the thickest consistency.
Give the pudding one final stir before serving to break up any remaining clumps and enjoy chilled.