YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt layered with vibrant mixed berries and honey, finished with a handful of toasted almonds.
INGREDIENTS
1 cup 2% Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Honey
PREPARATION
Spoon the Greek yogurt into a serving bowl or glass jar as the base.
Wash and dry the mixed berries if using fresh, or thaw slightly if using frozen.
Layer the berries over the yogurt surface.
Drizzle the honey evenly over the fruit and yogurt layers.
Top with the slivered almonds for a satisfying crunch.
Serve immediately while the yogurt is perfectly chilled.