YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Creamy Greek yogurt whipped with chocolate protein and a swirl of almond butter, chilled until it reaches a decadent, velvety finish.
INGREDIENTS
5.5 ounces Non-fat Greek Yogurt
1 tablespoon Chocolate Protein Powder
2 teaspoons Almond Butter
2 teaspoons Raw Honey
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and aerated.
Fold in the chia seeds and drizzle with honey.
Top with a swirl of almond butter.
Refrigerate for at least 30 minutes to allow the pudding to set into a thick, velvety consistency.