YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries
Chilled chicken breast tossed in a tangy Greek yogurt dressing with fresh berries, layered in a glass with toasted walnuts for a satisfying crunch.
INGREDIENTS
90g Cooked Chicken Breast, diced
120g Non-fat Greek Yogurt
60g Fresh Blueberries
10g Chopped Walnuts
7g Raw Honey
PREPARATION
Dice the pre-cooked chicken breast into small, uniform bite-sized pieces.
In a small mixing bowl, whisk together the non-fat Greek yogurt and raw honey until the mixture is smooth and slightly sweetened.
Gently fold the diced chicken into the yogurt mixture until every piece is well coated.
In a tall glass or parfait jar, spoon in half of the chicken and yogurt mixture to form the base layer.
Add a layer of fresh blueberries followed by half of the chopped walnuts.
Repeat the process by adding the remaining chicken mixture, then topping with the rest of the berries and walnuts.
Serve immediately or let it sit in the refrigerator for 20 minutes to allow the flavors to meld together.