NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1 oz Soba noodles

2 tsp Creamy almond butter

0.5 tbsp Chili oil with flakes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Scallions

0.25 tsp Sea salt

1 tsp Coconut aminos

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

• 2

  Heat a large skillet over medium-high heat and add the ground turkey, cooking until browned and crumbled.

• 3

  Stir in the sliced shiitake mushrooms, minced garlic, and grated ginger, sautéing for 3-4 minutes until the mushrooms are softened.

• 4

  In a small bowl, whisk together the almond butter, tamari, coconut aminos, sesame oil, and ground Sichuan peppercorns until smooth.

• 5

  Add the chopped baby bok choy to the skillet with a tablespoon of water, covering for 2 minutes to steam until just tender.

• 6

  Lower the heat and add the cooked noodles and the sauce mixture to the skillet, tossing everything together until evenly coated.

• 7

  Serve the noodles in a bowl topped with chili oil, fresh scallions, and a pinch of sea salt.