Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught shrimp; 1.5 oz Brown rice linguine; 0.5 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves Garlic; 1 cup Cherry tomatoes; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp and burst cherry tomatoes tossed with linguine in a fiery Calabrian chili sauce, finished with a bright squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.9g

Fat

11.1g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught shrimp

1.5 oz Brown rice linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

1 cup Cherry tomatoes

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a pot of salted water to a boil and cook the brown rice linguine until al dente, then drain and set aside.
2
Heat the extra virgin olive oil in a large skillet over medium heat and sauté the minced garlic until fragrant.
3
Stir in the Calabrian chili paste and cherry tomatoes, cooking for 3-4 minutes until the tomatoes begin to blister and soften.
4
Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
5
Toss the cooked linguine into the skillet with the shrimp mixture, adding the lemon juice and fresh parsley.
6
Mix everything thoroughly to coat the pasta in the spicy sauce and serve immediately while hot.