Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tsp extra virgin olive oil; 0.5 tbsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Golden sourdough bread pressed with juicy grilled chicken, creamy fresh mozzarella, and ripe tomatoes, finished with a sweet balsamic glaze and fragrant basil.

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NUTRITION

Protein

56.2g

Fat

17g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slice sourdough bread

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tsp extra virgin olive oil

0.5 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast evenly with sea salt and black pepper on both sides.
2
Heat a grill pan or skillet over medium-high heat and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.
3
Remove the chicken from the heat, let it rest for 2 minutes, and then slice it into thin strips.
4
Brush the outside of each sourdough slice with the extra virgin olive oil.
5
On the non-oiled side of one slice, layer the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves.
6
Drizzle the balsamic glaze over the basil and top with the second slice of bread, oiled side facing out.
7
Place the sandwich back in the skillet or a panini press over medium heat.
8
Grill for 3-4 minutes per side, pressing down slightly, until the bread is toasted and the mozzarella is melted.