Name: Grilled Turkey Breast Salad with Chickpeas and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Turkey Breast; 1/3 cup Canned Chickpeas, rinsed; 2 cups Baby Spinach; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 tablespoon Toasted Sunflower Seeds; 1/2 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Chickpeas and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Spinach

Grilled turkey breast and chickpeas tossed with baby spinach in a bright lemon vinaigrette, finished with a handful of toasted sunflower seeds.

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NUTRITION

Protein

33.5g

Fat

16.2g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Turkey Breast

1/3 cup Canned Chickpeas, rinsed

2 cups Baby Spinach

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Toasted Sunflower Seeds

1/2 teaspoon Dried Oregano

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PREPARATION

1
Season the turkey breast with dried oregano, salt, and pepper.
2
Grill the turkey over medium-high heat until fully cooked, then slice into thin strips.
3
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
4
Place the baby spinach and rinsed chickpeas in a large salad bowl.
5
Add the sliced turkey to the bowl and drizzle with the lemon vinaigrette.
6
Toss all ingredients together until the spinach is lightly wilted and evenly coated.
7
Top the salad with toasted sunflower seeds before serving.