YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked grass-fed protein and thick Greek yogurt chilled into a velvety mousse, finished with the satisfying snap of raw cacao nibs.
INGREDIENTS
210g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
10g Chia Seeds
10g Raw Cacao Nibs
50g Fresh Blueberries
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the pudding.
Place the bowl in the refrigerator for at least 20 minutes to allow the chia seeds to hydrate and the pudding to thicken.
Top with fresh blueberries and raw cacao nibs just before serving for a delightful crunch.